Saturday Morning Bread

The initial plan was to make pizza last night, but everyone had plans (including me). I had a batch of dough rising, so we punched it down, wrapped it in plastic, and let it sit in the fridge overnight. I tempered it this morning when I woke up, shaped it into two loaves, let it …

Today’s Baguette

Still a work in progress, these baguettes. I have a good recipe, and have adjusted to tropical conditions. They taste great and have a nice texture. But I'm still working on finding that perfect frenchy baguette with the crusty crust (got it) as well as the big holy holes when you break it open (haven't …

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