Papaya Thief Hops Across the Pond

I'll be traveling for the next four weeks through Spain, Portugal, and a slice of France, devouring as much delicious food, history, and wine as I can. From some old lady's cottage in Setúbal, to a Michelin-starred restaurant in San Sebastían, or La Boqueria in Barcelona, I will be writing, photographing, and posting about my …

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Vietnamese Pork Pintxo with Shrimp Fried Rice

I love and miss Vietnamese food more than anything else on this island, except for maybe Alaskan salmon or dungeness crab. The barbeque pork that you get in bun cha sometimes, or bahn mi, is sweet and aromatic. Put it on spicy fried rice with fresh herbs, serve it with cold glass noodles and nuoc cham with mint …