Can't believe I have never owned a mortar and pestle before now. Lets get archaic!
I have a craving for huevos rancheros.
Luis, Prep Master, portioning out the mix.
Haven't updated in a while. Here's a look of what we've been working on these past two months.
Grilled marinated chix, spicy yogurt slaw, pico de gallo, queso fresco, hot corn tortilla, and Zade.
I've been in between a few things, hence the infrequent posts. Lately, food-wise, I've only been eating soft-boiled eggs with avocado toast. Or for dinner the other night, I used Mark's laser clams (razor) for some delicious pasta with bacon and herbs and butter, lemon zest and garlic. I'll try to post more. But short …
My homemade bacon, avocado, organic greens, turkey, mayo, mustard on 7-grain. I'm slightly allergic to avocados so my mouth is a little itchy, but damn was it worth it.
Aged cheddar, spinach, and leeks
Bittman has a nice video for his watermelon and tomato salad: Watermelon and Tomato Salad - Video and Recipe - The Minimalist - NYTimes.com I like to do a version of this salad all summer, and it's usually an ideal dish for any picnic, catering, or family gathering. (Granted, in Puerto Rico this is great …