Sometimes the Best Things Come From a Can

Mejillones en aceite de oliva.


Papaya Thief Hops Across the Pond

I'll be traveling for the next four weeks through Spain, Portugal, and a slice of France, devouring as much delicious food, history, and wine as I can. From some old lady's cottage in Setúbal, to a Michelin-starred restaurant in San Sebastían, or La Boqueria in Barcelona, I will be writing, photographing, and posting about my …