(New Year) Resolutions and Such

I sent out an email a minute ago to followers of La Copa Llena's newsletter. If you're not signed up for La Copa's newsletter, click here and do it now. I'll only bother you a few times a year.  Happy Holidays A Few Announcements We've had a busy couple of months. With our reopening in early …

Pozole Verde (green chile, roast pork & tomatillo stew)

This is a recipe I make at the restaurant. It'll feed twenty or more, but you can easily scale it down to make a small batch (cut it in half! or quarter!). The Hatch chile harvest starts next month and I always get homsick for AZ around that time. Big black monsoons, the smell of …

So Many Dishes, So Little Time

Sometimes I think my menu isn't big enough. There are hundreds, thousands of recipes I'd like to try but I've inadvertently developed a menu that people like. There are a handful of plates people would be sad to see go, though you shouldn't get too comfortable. It started years ago with the steak and mahi …