Hello. Is anybody out there? This site is going to come back from the dead. It also happens to be Easter. I would like know what you'd like to hear about from the Papaya Thief. Coming soon will be: breakfast pizza, sourdough breads, fat camp adventure, and my favorite salad that only costs $4. But really, send …
After nine years in Puerto Rico, hundreds of recipes developed, thousands of plates served, millions of gallons of booze sold, I've decided to move on. As sad as I am to leave my friends and business behind, I'm excited for the future. In 2006, I flew into San Juan Christmas morning, and Shawn the Pilot was the first person …
Mejillones en aceite de oliva.
I have a lot to say about Porto and Lisbon first, but as soon as I got in to San Sebastián the real research began.
I'm ashamed to admit I've never made tamales. That changes today. Green chile, cheese, chicken tamales steamed in banana leaves. Recipe coming soon as we taste them.
I have a lot of things I'd like to write about, but not right now. Getting Over Procrastination.
Gonna be travelling the Iberian Peninsula in a couple months. I'm ready to start eating now. This week's specials: