Tamale Day

I'm ashamed to admit I've never made tamales. That changes today. Green chile, cheese, chicken tamales steamed in banana leaves. Recipe coming soon as we taste them.

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Weekend Cooking Fun Continued: Black Bean Soup, Collard Greens, and More Bread

Whenever I start making bread I can't stop myself. There's no reason for me to have four loaves of bread in the house. Baking, especially bread, is a meditation. This second batch is organic whole wheat, and I used molasses instead of sugar or honey. The taste difference is amazing. Sweet and nutty with an …