70 lb kingfish!

Keep small children and pets away.

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Grilled fish in coconut-cilantro broth

This is a popular dish at Casa Isleña because it's light and fresh, salty and sweet and spicy. The fish must be fresh: I've used dorado, yellowfin tuna, king mackerel, wahoo, swordfish. I've served it with basmati rice, turkish pilaf, or just in a bowl with toasted baguette and the broth. It doesn't matter much …

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