The belly arrived. It's under cure. Seven days until we smoke it. Nice to see you again sweet sweet bellies.
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Weekend Cooking Fun Continued: Black Bean Soup, Collard Greens, and More Bread
Whenever I start making bread I can't stop myself. There's no reason for me to have four loaves of bread in the house. Baking, especially bread, is a meditation. This second batch is organic whole wheat, and I used molasses instead of sugar or honey. The taste difference is amazing. Sweet and nutty with an …
Continue reading "Weekend Cooking Fun Continued: Black Bean Soup, Collard Greens, and More Bread"
Best sandwich ever (from home)
My homemade bacon, avocado, organic greens, turkey, mayo, mustard on 7-grain. I'm slightly allergic to avocados so my mouth is a little itchy, but damn was it worth it.
House-cured bacon
Berkshire pork belly dry cured for three days and smoked by the crew at lucky 13!
