They didn’t get my clans right, but this is a really good article anyway!

https://navajotimes.com/ae/people/ucross-residency-helps-brendan-basham-reconnect-with-food-art/

Below is an interview with Wyoming Public Radio, as well. Both of these pieces came out on my birthday a couple weeks ago.

https://www.wyomingpublicmedia.org/open-spaces/2025-11-21/dine-author-and-artist-dishes-about-inaugural-ucross-culinary-fellowship