Thoughts of Spain, Portugal, Makes Me Hungry

Gonna be travelling the Iberian Peninsula in a couple months. I’m ready to start eating now. This week’s specials:

Seared scallops, salbitxada, grilled scallions, sumac
Seared scallops, salbitxada, grilled scallions
grilled sardines with sea salt, lemon-manchego pistou, fried lemon, roasted red pepper
grilled sardines with sea salt, lemon-manchego pistou, fried lemon, roasted red pepper

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