fall time fun

I’ve been in Arizona during my little break, cooking once in a while. We had a couple little dinner parties, and last night I made dinner for the parents and Aunt Caroline and cousin Brent. I’m ready to get back to PR, fire up the kitchen, play with new ideas. Sous Chef Goldy-san has been working in Montauk – he has new ideas. Lauren has been in Spain – I’m sure she has lists and lists. We’re ready. Let the countdown begin.

Here’s some stuff I’ve been making / eating the last few weeks.

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