Tag Archives: pork belly

One week until bacon

Posted on November 24, 2012 by

The belly arrived. It’s under cure. Seven days until we smoke it. Nice to see you again sweet sweet bellies.

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House-cured bacon

Berkshire pork belly dry cured for three days and smoked by the crew at lucky 13!

Image | Posted on April 7, 2012 by | Tagged , , , | Leave a comment

Weekend Special: Belly!

Heirloom pork belly braised in Txakoli (basque white grape), with puy lentils and charred brocolette.

Image | Posted on December 15, 2011 by | Tagged , , , , , , | 2 Comments