Tag: food

The Papaya Thief: Stories Beyond the Kitchen

Dear Big-Clouded Planet, I’m writing to invite you to follow another Substack—fashionably late, but here we go. The Papaya Thief started as a blog in my early chef days at Casa Isleña, a small inn in Rincón, Puerto Rico, where I’d drive up the hill before dinner service and shake green papayas off the tree…
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Ucross Culinary Residency

Cooking and Writing Aren’t Too Far Apart Press Release from Ucross What I failed to mention for this release was that this residency inspired a new project, something about writing and cooking and food and consciousness, something along those broad lines. It’s in the pipeline, at least. From Ucross: “During the culinary residency, the artmaking…
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