I try to be a humble cook. I don’t take compliments well. I don’t like to brag. But when it comes to octopus, I have to.
Posted in Beans, Pulpo, Rancho Gordo, Recipes
Tagged cannellini, casa isleña, chipotle, lima, octopus, pulpo, recipe, salsa, tarragon
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I’ve been working on this recipe for a while now and it gets more delicious every time. The result is fork-tender shredded pork that is great in soups (see posole), excellent in tacos, empanadillas, whatever you want. The less I … Continue reading
Tagged braise, chipotle, cinnamon, malbec, pig, pork, recipe, red wine, shoulder, southwest, taco