Tag Archives: Casa Islena

Rabbit confit

In celebration of your holy week I’m doing a confit of rabbit legs from our local rabbit guy for this weekend’s hash. Duck will also be available for the weak-hearted!

Image | Posted on April 6, 2012 by | Tagged , , , , , | Leave a comment

Today’s Baguette

Posted on December 2, 2011 by

Still a work in progress, these baguettes. I have a good recipe, and have adjusted to tropical conditions. They taste great and have a nice texture. But I’m still working on finding that perfect frenchy baguette with the crusty crust … Continue reading →

Posted in Baking, Bread, Casa Isleña, Restaurant | Tagged , , | Leave a comment