Our huevos rancheros. I fry two corn tortillas in hot clarified butter, but without crisping them up too much. Flip them, then crack two eggs on top and throw it in the oven (400 degrees) until the whites are solid … Continue reading
Favorite brunchy thing. Hominy stew with cinnamon-chipotle braised pork shoulder, fried egg, shredded cabbage, queso fresco, pico de gallo, lime. I think I keep posting pictures of quiche and pozole. I’ll be better.
Hominy stew with cinnamon-chipotle braised pork shoulder, cabbage, poached egg, pico de gallo, lime and corn tortilla.
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I’ve been super busy the last couple of weeks, so recipes and such have been scarce. I’m in the kitchen everyday playing with food, taking mental notes about how I should photograph the proceedings. I’ve been mumbling to myself, arguing … Continue reading
Tagged baking, banana, Bread, brunch, casa isleña, desserts, hash, lamb, mimosa, pickling, snapper