The initial plan was to make pizza last night, but everyone had plans (including me). I had a batch of dough rising, so we punched it down, wrapped it in plastic, and let it sit in the fridge overnight. I … Continue reading
Still a work in progress, these baguettes. I have a good recipe, and have adjusted to tropical conditions. They taste great and have a nice texture. But I’m still working on finding that perfect frenchy baguette with the crusty crust … Continue reading
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I’ve been super busy the last couple of weeks, so recipes and such have been scarce. I’m in the kitchen everyday playing with food, taking mental notes about how I should photograph the proceedings. I’ve been mumbling to myself, arguing … Continue reading
