Tag Archives: berkshire

House-cured bacon

Berkshire pork belly dry cured for three days and smoked by the crew at lucky 13!

Image | Posted on April 7, 2012 by | Tagged , , , | Leave a comment

Weekend Special: Belly!

Heirloom pork belly braised in Txakoli (basque white grape), with puy lentils and charred brocolette.

Image | Posted on December 15, 2011 by | Tagged , , , , , , | 2 Comments