Masters of a Cuisine by Calling, not Roots – NYTimes.com. I posted this because one day, in the not-so-distant future, I want to travel through Vietnam and all over southeast Asia gathering recipes and stories. Papaya Thief Goes Global?
I’ve been in between a few things, hence the infrequent posts. Lately, food-wise, I’ve only been eating soft-boiled eggs with avocado toast. Or for dinner the other night, I used Mark’s laser clams (razor) for some delicious pasta with bacon … Continue reading
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I’ve been in Arizona during my little break, cooking once in a while. We had a couple little dinner parties, and last night I made dinner for the parents and Aunt Caroline and cousin Brent. I’m ready to get back … Continue reading
I’d like to hang out and travel with Steve Sando some day. What a life. http://ranchogordo.typepad.com/
My vacation is coming to an end, but I am full of noodles. This was one of the best meals I’ve had in a long time. A simple bowl of tonkotsu ramen – a milky pork stock-based bowl of noodles … Continue reading
