Category Archives: Smoking

Smoked duck breast

I’ve been having fun curing and smoking the Berkshire bellies. They’ve been coming out delicious–a little bit sweet with a bit of smoke, a black pepper bite, and a nice marble-y crunchy slice after we par-bake then crisp it on … Continue reading

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House-cured bacon

Berkshire pork belly dry cured for three days and smoked by the crew at lucky 13!

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