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Category Archives: Smoking
Smoked duck breast
I’ve been having fun curing and smoking the Berkshire bellies. They’ve been coming out delicious–a little bit sweet with a bit of smoke, a black pepper bite, and a nice marble-y crunchy slice after we par-bake then crisp it on … Continue reading
Posted in Casa Isleña, Dry Curing, Recipes, Smoking
Tagged charcuterie, dry cure, Duck breast, Muscovy, smoked
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House-cured bacon
Berkshire pork belly dry cured for three days and smoked by the crew at lucky 13!