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Category Archives: Review
Masters of a Cuisine by Calling, not Roots – NYTimes.com
Masters of a Cuisine by Calling, not Roots – NYTimes.com. I posted this because one day, in the not-so-distant future, I want to travel through Vietnam and all over southeast Asia gathering recipes and stories. Papaya Thief Goes Global?
Posted in Restaurant, Review, Travel
Tagged cambodia, Mexican, new York, pok pok, Portland, thai cooking, thailand, travel, Vietnam, vietnamese
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tonkotsu
My vacation is coming to an end, but I am full of noodles. This was one of the best meals I’ve had in a long time. A simple bowl of tonkotsu ramen – a milky pork stock-based bowl of noodles … Continue reading
Posole v NW
Some friends and I ate lunch at the food carts yesterday on Skidmore and Mississippi in NE Portland, and e. got posole. It was cold and rainy, with the sun peaking out every half hour, so a bowl of hot … Continue reading