Category Archives: Casa Isleña
The new restaurant: La Copa Llena at the Black Eagle. We’re hard at work trying to get open by November 1st. A menu featuring old favorites and new experiments. Beautiful sunsets, great booze, good music. All what you’ve come to expect … Continue reading
Hi, it’s been a while. Here’s what’s going on: When I get to work there’s a list waiting for me. I fold my towels, set up my cutting board, start collecting all my tools for the day. I weigh out … Continue reading
I’ve been having fun curing and smoking the Berkshire bellies. They’ve been coming out delicious–a little bit sweet with a bit of smoke, a black pepper bite, and a nice marble-y crunchy slice after we par-bake then crisp it on … Continue reading
Berkshire pork belly dry cured for three days and smoked by the crew at lucky 13!
Heirloom pork belly braised in Txakoli (basque white grape), with puy lentils and charred brocolette.