This gallery contains 18 photos.
Haven’t updated in a while. Here’s a look of what we’ve been working on these past two months.
Our huevos rancheros. I fry two corn tortillas in hot clarified butter, but without crisping them up too much. Flip them, then crack two eggs on top and throw it in the oven (400 degrees) until the whites are solid … Continue reading
Favorite brunchy thing. Hominy stew with cinnamon-chipotle braised pork shoulder, fried egg, shredded cabbage, queso fresco, pico de gallo, lime. I think I keep posting pictures of quiche and pozole. I’ll be better.
Hominy stew with cinnamon-chipotle braised pork shoulder, cabbage, poached egg, pico de gallo, lime and corn tortilla.
Made a delicious sauce with some new dried árbol peppers I got from Rancho Gordo. Toasted up cumin and coriander, about a half ounce of the peppers and a dozen garlic cloves, then ground it up and puréed it all … Continue reading
I try to be a humble cook. I don’t take compliments well. I don’t like to brag. But when it comes to octopus, I have to.
I’d like to hang out and travel with Steve Sando some day. What a life. http://ranchogordo.typepad.com/
Some friends and I ate lunch at the food carts yesterday on Skidmore and Mississippi in NE Portland, and e. got posole. It was cold and rainy, with the sun peaking out every half hour, so a bowl of hot … Continue reading
