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Category Archives: Pulpo
cooking an octopus
I try to be a humble cook. I don’t take compliments well. I don’t like to brag. But when it comes to octopus, I have to.
Posted in Beans, Pulpo, Rancho Gordo, Recipes
Tagged cannellini, casa isleña, chipotle, lima, octopus, pulpo, recipe, salsa, tarragon
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