Keep small children and pets away.
Fresh fish from the other day. And Goldstein.
This is a popular dish at Casa Isleña because it’s light and fresh, salty and sweet and spicy. The fish must be fresh: I’ve used dorado, yellowfin tuna, king mackerel, wahoo, swordfish. I’ve served it with basmati rice, turkish pilaf, … Continue reading
This gallery contains 13 photos.
If it’s not one thing it’s another. Our exhaust hood died. I got sick. Orders get messed up. Farmers are rained in. Fisherman don’t return phone calls. But we still manage to get shit done. Here are a few things … Continue reading
This gallery contains 6 photos.
I’ve been super busy the last couple of weeks, so recipes and such have been scarce. I’m in the kitchen everyday playing with food, taking mental notes about how I should photograph the proceedings. I’ve been mumbling to myself, arguing … Continue reading
