This gallery contains 18 photos.
Haven’t updated in a while. Here’s a look of what we’ve been working on these past two months.
This gallery contains 18 photos.
Haven’t updated in a while. Here’s a look of what we’ve been working on these past two months.
I’ve been having fun curing and smoking the Berkshire bellies. They’ve been coming out delicious–a little bit sweet with a bit of smoke, a black pepper bite, and a nice marble-y crunchy slice after we par-bake then crisp it on … Continue reading
Berkshire pork belly dry cured for three days and smoked by the crew at lucky 13!