Category Archives: Dry Curing

Pinched Nerves, Full Belly

Posted on January 10, 2013 by
huevos rancheros

This gallery contains 18 photos.

Haven’t updated in a while. Here’s a look of what we’ve been working on these past two months.

Gallery | 1 Comment

Smoked duck breast

Posted on April 16, 2012 by

I’ve been having fun curing and smoking the Berkshire bellies. They’ve been coming out delicious–a little bit sweet with a bit of smoke, a black pepper bite, and a nice marble-y crunchy slice after we par-bake then crisp it on … Continue reading →

Posted in Casa Isleña, Dry Curing, Recipes, Smoking | Tagged , , , , | Leave a comment

House-cured bacon

Berkshire pork belly dry cured for three days and smoked by the crew at lucky 13!

Image | Posted on April 7, 2012 by | Tagged , , , | Leave a comment