Category Archives: Braising

Weekend Special: Belly!

Heirloom pork belly braised in Txakoli (basque white grape), with puy lentils and charred brocolette.

Image | Posted on December 15, 2011 by papayathief | Tagged berkshire, braised, heirloom, mirapoix, pork belly, specials, txakoli | 2 Comments

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