Taste Everything
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Category Archives: Beans
Weekend Cooking Fun Continued: Black Bean Soup, Collard Greens, and More Bread
Whenever I start making bread I can’t stop myself. There’s no reason for me to have four loaves of bread in the house. Baking, especially bread, is a meditation. This second batch is organic whole wheat, and I used molasses … Continue reading
Posted in Bacon, Baking, Beans, Bread, Home Cookin, Recipes, Soup, Writing
Tagged black bean soup, black bean soup recipe, brazil, collard greens, recipe, tassajara bread book, wheat bread
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Huevos Rancheros
Our huevos rancheros. I fry two corn tortillas in hot clarified butter, but without crisping them up too much. Flip them, then crack two eggs on top and throw it in the oven (400 degrees) until the whites are solid … Continue reading
Posted in Beans, Brunch, Rancho Gordo, Recipes, southwest
Tagged brunch, Huevos rancheros, pico de gallo, pintos, quest fresco, rancho gordo
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cooking an octopus
I try to be a humble cook. I don’t take compliments well. I don’t like to brag. But when it comes to octopus, I have to.
Posted in Beans, Pulpo, Rancho Gordo, Recipes
Tagged cannellini, casa isleña, chipotle, lima, octopus, pulpo, recipe, salsa, tarragon
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Rancho Gordo: Experiments from my mostly New World kitchen and gardens
I’d like to hang out and travel with Steve Sando some day. What a life. http://ranchogordo.typepad.com/
Posole v NW
Some friends and I ate lunch at the food carts yesterday on Skidmore and Mississippi in NE Portland, and e. got posole. It was cold and rainy, with the sun peaking out every half hour, so a bowl of hot … Continue reading