Category Archives: Beans

Weekend Cooking Fun Continued: Black Bean Soup, Collard Greens, and More Bread

Whenever I start making bread I can’t stop myself. There’s no reason for me to have four loaves of bread in the house. Baking, especially bread, is a meditation. This second batch is organic whole wheat, and I used molasses … Continue reading

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Huevos Rancheros

Our huevos rancheros. I fry two corn tortillas in hot clarified butter, but without crisping them up too much. Flip them, then crack two eggs on top and throw it in the oven (400 degrees) until the whites are solid … Continue reading

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cooking an octopus

I try to be a humble cook. I don’t take compliments well. I don’t like to brag. But when it comes to octopus, I have to.

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Rancho Gordo: Experiments from my mostly New World kitchen and gardens

I’d like to hang out and travel with Steve Sando some day. What a life. http://ranchogordo.typepad.com/

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Posole v NW

Some friends and I ate lunch at the food carts yesterday on Skidmore and Mississippi in NE Portland, and e. got posole. It was cold and rainy, with the sun peaking out every half hour, so a bowl of hot … Continue reading

Posted in Beans, Pork, Rancho Gordo, Recipes, Review, Soup | Tagged , , , , , , , , , , | 1 Comment