This gallery contains 18 photos.
Haven’t updated in a while. Here’s a look of what we’ve been working on these past two months.
Found this on accident. Will Cook For Friends: Orange & Cardamom Spiced / Honey’d Fig / Olive Oil Tea Cake – the perfect mouthful.
Whenever I start making bread I can’t stop myself. There’s no reason for me to have four loaves of bread in the house. Baking, especially bread, is a meditation. This second batch is organic whole wheat, and I used molasses … Continue reading
The initial plan was to make pizza last night, but everyone had plans (including me). I had a batch of dough rising, so we punched it down, wrapped it in plastic, and let it sit in the fridge overnight. I … Continue reading
Aged cheddar, spinach, and leeks
Wetter dough, less working, same flour and baking technique. I think I’ll take Ian Crown’s advice and use a sour starter. He thinks it has a different effect on the fermenting process, the yeast and bacteria create a perfect environment … Continue reading
Still a work in progress, these baguettes. I have a good recipe, and have adjusted to tropical conditions. They taste great and have a nice texture. But I’m still working on finding that perfect frenchy baguette with the crusty crust … Continue reading
Spinach, goat cheese, & leek
This gallery contains 28 photos.
I’ve been in Arizona during my little break, cooking once in a while. We had a couple little dinner parties, and last night I made dinner for the parents and Aunt Caroline and cousin Brent. I’m ready to get back … Continue reading
