summertime

It was a busy winter. We fed quite a few people. I lost my voice a couple of times. We went through a handful of cooks and dishwashers, ultimately finding a great crew, but of course they left for their summer jobs up north. We cut through hundreds of pounds of fish, pork belly, skirt steak. Cleaned hundred of pounds of fresh mussels, braised a thousand chickens and fed the staff a million burritos. Now that it’s summer we can breath again.

A few things we’ve been working on:

More recipes coming soon. I realize this all looks like brunch stuff. I’ll try to get more dinner pictures.

Image | This entry was posted in Black Eagle, Brunch, cooking, Desserts, la copa llena, Pork. Bookmark the permalink.

One Response to summertime

  1. Adam Coble says:

    The food looks great, and I’m sorry I missed it this winter. Hoping to catch up soon!

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