Haven’t updated in a while. Here’s a look of what we’ve been working on these past two months.

her name is nina simone. i love her.

roasted beets, fried chevre, baby arugula, cucumber

i dodge rabid chickens, flying lizards, ugly dogs to get these. I climb mountains, chainlink fences, swat away monster spiders, get cut by banana leaves, stabbed by bouganvilla, all for these little guys.

hummas, baba ganoush, cucumber salad, hot pita

cartucho snapper, an ancient sea creature

baguette from levain artisan breads, manchego, egg, boquerone, roasted red pepper

rolling stock, sweating lemongrass, pork and tomatillo stew

naked duck

duck legs ready for confit

quiche with goat cheese, caramelized onion, herbs de provence, roasted red pepper

rancho gordo pintos, baked eggs, queso fresco, pico de gallo, corn tortilla

view from the office

chicken party

mahi one fish mahi two fish

le workspace

belly curing

thair fish cakes made with fresh wahoo topped w/ sweet papaya salsa

my prep guy luis has gotten really good with the bread baking
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All of these wonderful photos translate into fantastic, delicious taste sensations! Go Brendan!