Pinched Nerves, Full Belly

Haven’t updated in a while. Here’s a look of what we’ve been working on these past two months.

her name is nina simone. i love her.

her name is nina simone. i love her.

roasted beets, fried chevre, baby arugula, cucumber

roasted beets, fried chevre, baby arugula, cucumber

green papayas

i dodge rabid chickens, flying lizards, ugly dogs to get these. I climb mountains, chainlink fences, swat away monster spiders, get cut by banana leaves, stabbed by bouganvilla, all for these little guys.

hummas, baba ganoush, cucumber salad, hot pita

cartucho snapper, an ancient sea creature

boquerone tapa

baguette from levain artisan breads, manchego, egg, boquerone, roasted red pepper

multitask

rolling stock, sweating lemongrass, pork and tomatillo stew

naked duck

naked duck

confit mis

duck legs ready for confit

quiche

quiche with goat cheese, caramelized onion, herbs de provence, roasted red pepper

huevos rancheros

rancho gordo pintos, baked eggs, queso fresco, pico de gallo, corn tortilla

view from the office

view from the office

chicken party

chicken party

mahi one and mahi two

mahi one fish mahi two fish

workspace

le workspace

heritage belly curing

belly curing

made with fresh wahoo and sweet papaya salsa

thair fish cakes made with fresh wahoo topped w/ sweet papaya salsa

hot bread

my prep guy luis has gotten really good with the bread baking

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Gallery | This entry was posted in Chicken, Confit, Dry Curing, la copa llena, Pork Belly, Quiche, Rancho Gordo, Uncategorized, Updates. Bookmark the permalink.

One Response to Pinched Nerves, Full Belly

  1. Susan Cravey says:

    All of these wonderful photos translate into fantastic, delicious taste sensations! Go Brendan!

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