Monthly Archives: November 2011
Chile de Árbol
Made a delicious sauce with some new dried árbol peppers I got from Rancho Gordo. Toasted up cumin and coriander, about a half ounce of the peppers and a dozen garlic cloves, then ground it up and puréed it all … Continue reading
Precious, precious gold.
Rendered duck fat. See you for brunch.
Tomorrow’s Brunch Quiche
Spinach, goat cheese, & leek
